Homemade Chocolate course
Master professional bean-to-bar chocolate making. Learn to source, roast, refine, temper, mould, cost, and control quality to craft signature bars that enhance desserts, pastries, and culinary presentations. This course equips you with home-based techniques for consistent, high-quality results.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course teaches professional bean-to-bar chocolate production using compact home equipment. Master cocoa sourcing, roasting, grinding, refining, conching, tempering, moulding, and finishing. Gain expertise in hygiene standards, precise percentages, recipe formulation, costing, and quality control to create glossy, flavour-balanced bars with reliable yields every time.
Elevify advantages
Develop skills
- Set up a safe, efficient professional-grade chocolate-making station at home.
- Select, roast, and test cocoa beans to develop signature flavours.
- Use home equipment to refine and conch chocolate for optimal texture, acidity, and mouthfeel.
- Master tempering and moulding for glossy snap, clean release, and stable dark chocolate bars.
- Design recipes and calculate costs for 70-75% chocolate bars with balanced flavour and pricing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to change platforms... I'm grateful for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast and simple to use. The diversity of content and complementary videos really help with learning.

André FelipePrompt Engineering Student
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