Haitian Cuisine Course
Dive into the fundamentals of Haitian cuisine for professional kitchens, covering true-to-tradition tastes, menu creation, cost management, prep organisation, and reliable dish delivery. Develop well-rounded menus, perfect flavour balancing, and produce dependable, standout Haitian meals that impress every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in crafting genuine Haitian menus, writing appealing descriptions for guests, and calculating recipe costs effectively. Master essential cooking methods for frying, braising, rice, and veggies, enhance tastes with epis and pikliz, and handle prep work, station organisation, and dish consistency. Excel in sourcing ingredients, smart swaps, food safety protocols, and tailoring flavours and spice levels to suit varied preferences.
Elevify advantages
Develop skills
- Design genuine Haitian menus that balance flavours, appeal to diners, and ensure profitability.
- Prepare Haitian dishes professionally: organise mise en place, time execution, and plate beautifully.
- Master key Haitian cooking methods: griot, tassot, soup joumou, rice and beans.
- Create vibrant Haitian flavours: epis, pikliz, spice mixes, and precise heat management.
- Manage ingredient sourcing and safety: clever substitutions, cost efficiency, and hazard prevention.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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