Gluten-Free Cooking Course
This course equips you with essential techniques for gluten-free cooking in busy kitchens. You'll learn to select safe ingredients, manage mixed environments to prevent contamination, design secure workflows, create precise recipes, and confidently handle guest needs for celiac and gluten-sensitive diners, ensuring top-quality, reliable service every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain skills in selecting safe gluten-free ingredients, reading labels accurately, and handling suppliers reliably. Master kitchen organisation to avoid cross-contamination, develop safe workflows, craft dependable recipes, train staff, and communicate effectively with gluten-intolerant customers in professional settings.
Elevify advantages
Develop skills
- Master gluten-free labelling: swiftly check ingredients, claims, and ppm thresholds.
- Control mixed kitchens: arrange stations, gear, and cleaning to eliminate gluten risks.
- Build safe prep processes: plan detailed gluten-free mise en place, cooking, and plating steps.
- Develop pro gluten-free recipes: detail exact specs, records, and safe service methods.
- Handle risks and guest talks: resolve issues and comfort coeliac patrons effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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