Gastronomic Cuisine Course
Boost your gastronomy expertise through precise sauce-making, cutting-edge techniques, impeccable plating, and strict quality controls. This Gastronomic Cuisine Course transforms professional kitchens into reliable hubs of creative fine dining, delivering consistent excellence with refined main courses built on advanced skills in proteins, garnishes, and modernist methods for any high-end setting.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Gastronomic Cuisine Course provides hands-on, advanced training to confidently craft sophisticated main courses. Master building sauces, purees, and crisp garnishes; excel in sous-vide and modernist techniques; optimise mise en place and service flow; manage temperatures precisely; perfect plating aesthetics; select proteins wisely; and enforce rigorous quality and food safety standards for reliable, standout results in professional kitchens.
Elevify advantages
Develop skills
- Develop skills in fine-dining sauces and purees for glossy, stable, flavoursome bases.
- Master modern cooking methods including sous-vide, confit, gels, foams, and dehydration.
- Organise service-ready mise en place for efficient, consistent kitchen execution.
- Design gastronomic plating to create balanced, visually stunning main-course plates.
- Gain protein mastery by selecting, cooking, and finishing premium cuts to exact doneness.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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