Fresh Pasta Cuisine Course
Elevate your pasta skills to pro level with flawless doughs, expert shaping of long, filled, and moulded types, perfect sauce matches, and impeccable cooking plus plating. Master scalable processes, quality checks, and fixes for consistent restaurant-quality results every service, ensuring top guest experiences.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course teaches preparation of perfect long, shaped, and filled pastas, ideal dough-sauce pairings, and mastery of texture, bite, and portions for sophisticated menus. Gain skills in exact dough recipes, hydration and gluten management, production planning, safe storage, and reliable cooking, finishing, and plating methods to boost quality, efficiency, and diner delight in professional kitchens.
Elevify advantages
Develop skills
- Proficient pasta dough techniques using quick egg and semolina recipes.
- Expert shaping for long, filled, and formed pastas with ideal textures.
- Precise cooking to al dente, sauce blending, and pan finishing.
- Menu creation with portion control, pairings, and refined presentation.
- Efficient kitchen operations for scaling, storing, training, and standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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