Fish Cooking Course
This course equips you with essential techniques for fish in busy kitchens: expertly select sustainable fish, fillet with precision for maximum yield, perfect cooking methods and doneness, manage storage safety, and streamline prep for consistent, profitable plates during peak service.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills for preparing and cooking fish in professional kitchens. Master selecting fresh species, precise filleting and portioning, yield planning, safe storage, heat control, doneness testing, plating, food safety, and efficient mise en place for high-quality service.
Elevify advantages
Develop skills
- Professional fish selection: identify fresh, sustainable options for top service.
- Precision filleting techniques: efficiently break down round and flat fish for high yields.
- Expert heat control: pair fish with methods and achieve perfect doneness consistently.
- High-volume station management: optimise yields, portions, and prep for busy shifts.
- Safety and storage mastery: handle receiving, cold chain, and contamination prevention.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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