Executive Chef Training
Gain executive chef expertise for contemporary cuisine: manage food costs, develop lucrative menus, direct kitchen staff, streamline service during rush hours, and craft seasonal fine-dining menus that thrill diners and elevate restaurant success.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Executive Chef Training equips you with hands-on skills to manage a thriving, efficient kitchen. Master recipe costing, menu pricing, food cost management, and menu design, then create seasonal fine dining ideas and rotating menus. Excel in sourcing, supplier relations, staffing, service coordination, performance metrics, and risk management while crafting sophisticated dishes, straightforward menus, and reliable guest experiences.
Elevify advantages
Develop skills
- Menu costing expertise: price dishes quickly with advanced food cost control.
- Seasonal menu planning: create rotating fine dining menus that drive sales.
- Supplier and stock management: reduce waste through efficient buying systems.
- High-volume service management: handle peak services seamlessly without quality dips.
- Kitchen leadership fundamentals: guide teams, monitor KPIs, and enhance operations daily.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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