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Executive Chef Training

Executive Chef Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Executive Chef Training equips you with hands-on skills to manage a thriving, efficient kitchen. Master recipe costing, menu pricing, food cost management, and menu design, then create seasonal fine dining ideas and rotating menus. Excel in sourcing, supplier relations, staffing, service coordination, performance metrics, and risk management while crafting sophisticated dishes, straightforward menus, and reliable guest experiences.

Elevify advantages

Develop skills

  • Menu costing expertise: price dishes quickly with advanced food cost control.
  • Seasonal menu planning: create rotating fine dining menus that drive sales.
  • Supplier and stock management: reduce waste through efficient buying systems.
  • High-volume service management: handle peak services seamlessly without quality dips.
  • Kitchen leadership fundamentals: guide teams, monitor KPIs, and enhance operations daily.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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