Event Catering Course
This course equips you with comprehensive expertise in event catering tailored for weddings and conferences. Delve into creating profitable, seasonal menus, orchestrating seamless service and guest flows, coordinating suppliers effectively, maintaining strict budget controls, and mitigating risks proficiently. Ensure every event operates flawlessly, exceeding expectations of clients and attendees alike.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain essential skills to plan and execute professional event catering for weddings and conferences. Master guest profiling, menu design for varied dietary needs, logistics and supplier coordination, budget control, and risk management. Utilise practical templates and step-by-step processes to transform client requirements into efficient, impressive catering plans that always succeed.
Elevify advantages
Develop skills
- Design event menus: create balanced, seasonal options suited to weddings and conferences.
- Plan service flow: organise guest movement, timing, and staffing for seamless operations.
- Manage catering logistics: handle suppliers, equipment rentals, and venue kitchen setups.
- Ensure risk and food safety: address allergies, emergencies, and compliance protocols.
- Optimise budgets: control costs for food, staff, and suppliers while upholding top quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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