Delicatessen Catering Course
Gain expertise in delicatessen catering for professional events: master cured meat selection, menu planning, precise slicing techniques, elegant board presentation, food safety protocols, cost management, and seamless event delivery to provide outstanding charcuterie experiences tailored to any occasion or dietary requirements.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Delicatessen Catering Course equips you with hands-on skills to craft profitable, impressive cured meat boards for events. You'll learn to select prime meats, slice and arrange them attractively, pair with cheeses, breads and condiments, manage portions and costs, uphold food safety standards, streamline service and staffing, and customise menus for venue constraints, guest numbers, and special diets.
Elevify advantages
Develop skills
- Event menu design: create balanced cured meat boards for any service style.
- Professional slicing: master quick, precise cuts and elegant charcuterie plating.
- Portion and cost control: calculate yields, ordering, and profitable pricing.
- Food safety for cured meats: apply strict handling, holding, and transport rules.
- Service flow planning: staff, time, and present deli catering confidently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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