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Delicatessen Catering Course

Delicatessen Catering Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Delicatessen Catering Course equips you with hands-on skills to craft profitable, impressive cured meat boards for events. You'll learn to select prime meats, slice and arrange them attractively, pair with cheeses, breads and condiments, manage portions and costs, uphold food safety standards, streamline service and staffing, and customise menus for venue constraints, guest numbers, and special diets.

Elevify advantages

Develop skills

  • Event menu design: create balanced cured meat boards for any service style.
  • Professional slicing: master quick, precise cuts and elegant charcuterie plating.
  • Portion and cost control: calculate yields, ordering, and profitable pricing.
  • Food safety for cured meats: apply strict handling, holding, and transport rules.
  • Service flow planning: staff, time, and present deli catering confidently.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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