Tea Culture & Brewing Course
This course equips participants with essential skills in tea culture and brewing, blending global traditions with practical applications in service, menu design, and culinary integration to elevate tea experiences in professional settings.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Tea Culture & Brewing Course provides practical skills to design refined tea service, drawing from Chinese, Japanese, Indian, and British traditions as well as North African and Middle Eastern practices. You'll learn tea chemistry, flavour mapping, and precise brewing methods, then apply pairing principles, menu language, ethical sourcing, and consistent protocols to enhance guest experiences and create memorable, well-structured tea programmes.
Elevify advantages
Develop skills
- Master global tea traditions: turn history into engaging table-side stories.
- Brew tea with precision: control time, temperature, ratio, and water quality.
- Design tea-forward menus: pair teas with fine-dining dishes and tasting menus.
- Implement tea service systems: standardise protocols for FOH and BOH teams.
- Use tea in cuisine: create infusions, reductions, rubs, syrups, and smoked elements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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