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Tea Culture & Brewing Course

Tea Culture & Brewing Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Tea Culture & Brewing Course provides practical skills to design refined tea service, drawing from Chinese, Japanese, Indian, and British traditions as well as North African and Middle Eastern practices. You'll learn tea chemistry, flavour mapping, and precise brewing methods, then apply pairing principles, menu language, ethical sourcing, and consistent protocols to enhance guest experiences and create memorable, well-structured tea programmes.

Elevify advantages

Develop skills

  • Master global tea traditions: turn history into engaging table-side stories.
  • Brew tea with precision: control time, temperature, ratio, and water quality.
  • Design tea-forward menus: pair teas with fine-dining dishes and tasting menus.
  • Implement tea service systems: standardise protocols for FOH and BOH teams.
  • Use tea in cuisine: create infusions, reductions, rubs, syrups, and smoked elements.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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