Professional Cook Training Course
This course provides hands-on training for aspiring professional cooks, focusing on efficient lunch service operations in a bistro setting.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Professional Cook Training Course equips you with practical skills to manage a smooth, reliable lunch service. Learn precise cooking techniques for proteins, vegetables, and starches, clever menu planning for a set bistro lunch, and efficient prep work. Enhance plating uniformity, portion control, food safety, tasting practices, and after-service tidying so every dish exits the pass hot, safe, and uniform.
Elevify advantages
Develop skills
- Precision cooking techniques: master searing, braising, poaching in days.
- Quick bistro menu planning: create balanced, costed dishes for 10 covers.
- Pro prep work: organise stations, timelines, and backup plans under pressure.
- Uniform plating: portion, garnish, and dispatch ten identical, hot plates.
- Kitchen safety excellence: apply HACCP-level hygiene, cooling, and storage.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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