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Professional Sushi Chef Course

Professional Sushi Chef Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Professional Sushi Chef Course provides practical, high-level training to deliver safe, authentic sushi with confidence. Learn HACCP for raw fish, sanitation, and cross-contamination control, master knife skills and traditional cuts, perfect sushi rice, and select quality seafood. Design balanced omakase-style menus, optimise workflow, adapt to guest needs, and plate refined sushi sets for consistent, premium service.

Elevify advantages

Develop skills

  • Pro sushi food safety: apply HACCP, cold chain, and sanitation with confidence.
  • Sushi rice mastery: cook, season, and hold perfect rice for pro service.
  • Knife and fish prep: sharpen, portion, and slice sashimi-grade seafood precisely.
  • Chef’s Selection design: build balanced, profitable omakase-style sushi sets.
  • Service and plating flow: streamline omakase service and plate elegant sushi.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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