Professional Salad Chef Course
This course equips aspiring salad chefs with professional skills to create innovative, cost-effective salads that meet modern culinary demands, focusing on techniques, sourcing, and presentation for commercial success.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Professional Salad Chef Course teaches you to design profitable, modern salads with precise costing, pricing, and menu positioning. Learn seasonal sourcing, recipe standardisation, allergen-safe options, and portion control. Practice advanced techniques, dressings, and photogenic plating while optimising prep, workflow, and quality control for consistent, high-impact results in any service style.
Elevify advantages
Develop skills
- Menu costing mastery: price salads fast with pro margins and clear logic.
- Standardised recipes: write precise, scalable salad formulas for any brigade.
- Advanced salad techniques: layer textures, balance flavours, and finish proteins.
- Seasonal sourcing: pick peak produce, control costs, and respect dietary needs.
- Plating for gastronomy: design photogenic, service-ready salads in minutes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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