Risotto Cooking Course
This course equips you with professional skills to master risotto preparation, from rice selection and core techniques to high-volume service and recipe standardization for consistent, high-quality results.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Master professional risotto with a focused, practical course that covers rice selection, stock preparation, and essential techniques like tostatura, stirring, and gradual liquid addition. Learn to hit perfect texture and flavour through precise mantecatura, seasoning, and balance, then standardise recipes, organise mise en place, troubleshoot common issues, and adapt plating and service for consistent, high-quality results every time.
Elevify advantages
Develop skills
- Professional risotto methods: master tostatura, stirring, and stock control.
- Rice selection expertise: choose and store Carnaroli, Arborio, and Vialone Nano.
- Perfect texture and flavour: hit al dente, onda, and balanced seasoning fast.
- High-volume service skills: mise en place, holding, and rapid recovery fixes.
- Menu-ready recipes: write, scale, and standardise risotto for consistent service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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