Menu Planning Course
This course equips you with essential skills for creating efficient, nutritious, and profitable lunch menus tailored for small teams, emphasizing dietary safety, cost management, and streamlined operations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Menu Planning Course teaches you to design efficient, healthy lunch menus that respect dietary restrictions, manage allergens, and boost visual appeal. Learn fast cooking techniques, portion control, and balanced nutrition, while mastering costing, pricing, and inventory. Build 7-day rotating menus, streamline prep for small teams, and document your menu choices with clear, professional justification and practical tools.
Elevify advantages
Develop skills
- Smart lunch menu design: build 7-day rotations with variety and balance.
- Fast service techniques: apply quick cooking, batch prep and mise en place.
- Cost-driven pricing: calculate food cost, margins and profitable menu prices.
- Allergen-safe planning: design labelled menus with clear swaps and protocols.
- Kitchen workflow setup: plan layout, staffing and prep for smooth lunch rush.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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