Pizzaiolo Course
This course equips aspiring pizzaiolos with essential skills to excel in pizza production, from dough mastery and oven operation to menu design and cost efficiency, ensuring high-quality, profitable pizza service.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Pizzaiolo Course provides hands-on, step-by-step training to manage a top-notch pizza operation. Learn about oven types, heat control, and baking settings for reliable outcomes, master dough recipes and fermentation schedules, and perfect shaping, handling, and service processes. Delve into major pizza varieties, food safety, menu planning, cost management, stock control, and waste minimisation to serve outstanding pizza efficiently each day.
Elevify advantages
Develop skills
- Professional dough planning: design, ferment, and scale dough for service.
- Oven mastery: set temps, manage heat, and troubleshoot bakes fast.
- Menu engineering: build profitable, balanced pizza menus for busy venues.
- Pizza style expertise: execute Neapolitan, NY, Roman, Sicilian, and pan pies.
- Cost and waste control: track food cost, portion precisely, and cut losses.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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