School Lunch Lady Course
This course equips aspiring school lunch ladies with essential skills for safe, efficient, and compliant meal services for primary school children, covering food handling, menu planning, allergy management, and operational efficiency.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The School Lunch Lady Course provides practical skills to operate a safe, efficient lunch service for Years 1–8 in a single short programme. Learn proper receiving, storage, and cooking methods, comply with Ministry of Health nutrition and portion guidelines, develop budget-friendly menus that kids love, manage queues and incidents, address allergies, reduce waste, and optimise workflow to ensure every meal is safe, consistent, and compliant.
Elevify advantages
Develop skills
- School food safety: apply professional thawing, cooking, cooling, and storage steps.
- Years 1–8 menu design: create compliant, kid-approved menus on a tight budget.
- Allergy-safe service: prevent cross-contact and manage children's food allergies.
- High-volume lunch flow: organise kitchen, serving line, and trays for 280 kids.
- Waste-smart operations: reduce plate waste, track metrics, and improve each service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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