Soft Ice Cream Machine Maintenance Course
This course equips participants with essential skills for maintaining soft serve machines, ensuring reliable operation, food safety, and minimal downtime through hands-on training in diagnostics, cleaning, checks, preventive maintenance, and documentation.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Soft Serve Machine Maintenance Course provides practical skills to keep equipment running smoothly, serving safe, consistent product every day. Learn core refrigeration principles, key components, and precise cleaning and sanitation routines, plus step-by-step SOPs, on-machine checklists, troubleshooting for soft or icy mix, and a clear preventive maintenance schedule that reduces downtime and costly service calls.
Elevify advantages
Develop skills
- Diagnose soft serve issues: pinpoint mix, freezing, or electrical faults fast.
- Perform daily and weekly cleaning: sanitise machines to pro food-safety standards.
- Run pre-service checks: verify temps, texture, and overrun for peak service.
- Apply preventive maintenance: protect compressors, seals, and dashers from failure.
- Create clear SOPs and checklists: train staff to operate and clean machines right.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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