Artisanal Sausage Making Course
This course equips participants with comprehensive skills to craft high-quality artisanal sausages, covering everything from meat preparation and safety to advanced techniques in curing, stuffing, and compliance standards for professional results.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Artisanal Sausage Making Course provides hands-on, step-by-step guidance to produce safe, reliable, top-notch sausages. You'll gain knowledge in meat science, fat balances, curing agents, and seasoning measurements, then become proficient in grinding, emulsifying, stuffing, casings, and linking. Delve into fermentation, drying, maturing, hygiene practices, HACCP standards, packaging, storage, labelling, and straightforward cooking instructions to confidently enhance your products.
Elevify advantages
Develop skills
- Meat science and safety: master cuts, fat ratios, and strict cold-chain management.
- Curing and fermentation: adjust pH, water activity, and maturing schedules for premium dry sausages.
- Grinding and emulsifying: manage texture, binding, and temperature like an expert.
- Stuffing and casings: prepare, fill, and link sausages for clean, uniform outcomes.
- HACCP, labelling, and shelf life: create safe, compliant, traceable sausage products.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the duration of the courses?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course