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Artisanal Sausage Making Course

Artisanal Sausage Making Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Artisanal Sausage Making Course provides hands-on, step-by-step guidance to produce safe, reliable, top-notch sausages. You'll gain knowledge in meat science, fat balances, curing agents, and seasoning measurements, then become proficient in grinding, emulsifying, stuffing, casings, and linking. Delve into fermentation, drying, maturing, hygiene practices, HACCP standards, packaging, storage, labelling, and straightforward cooking instructions to confidently enhance your products.

Elevify advantages

Develop skills

  • Meat science and safety: master cuts, fat ratios, and strict cold-chain management.
  • Curing and fermentation: adjust pH, water activity, and maturing schedules for premium dry sausages.
  • Grinding and emulsifying: manage texture, binding, and temperature like an expert.
  • Stuffing and casings: prepare, fill, and link sausages for clean, uniform outcomes.
  • HACCP, labelling, and shelf life: create safe, compliant, traceable sausage products.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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