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Italian Gelato Course

Italian Gelato Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Italian Gelato Course teaches you how to formulate, balance, and produce authentic Italian gelato with consistent, professional results. Learn dairy science, sugar and stabiliser functions, pasteurisation, homogenisation, and ageing, then apply them in precise 2 kg recipes. Master pistachio gelato from nut selection to nut paste, control texture, melt, and flavour, and implement quality control, sanitation, and documentation for reliable production.

Elevify advantages

Develop skills

  • Gelato formulation mastery: balance fats, sugars and solids for perfect texture.
  • Professional pistachio gelato: optimise nut roasting, paste and authentic flavour.
  • Production SOPs: run pasteurisation, ageing, churning and hardening with precision.
  • Quality and food safety: apply HACCP, allergen control and sanitation for gelato.
  • Recipe scaling and documentation: create 2 kg master recipes with full traceability.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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