Healthy Gastronomy Course
This course teaches the art of creating refined, health-conscious menus using seasonal ingredients and modern techniques, focusing on low-fat, low-sugar, and sodium-managed dishes while maintaining flavor and guest satisfaction.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Healthy Gastronomy Course shows you how to design a refined, health-focused menu using seasonal whole ingredients, modern low-fat and low-sugar techniques, and smart sodium management. Learn to plan a 3-course tasting, adapt to dietary needs, organise a small kitchen, and train service staff to communicate benefits clearly so guests enjoy lighter dishes without compromising flavour or experience.
Elevify advantages
Develop skills
- Healthy fine-dining techniques: apply low-fat, high-flavour methods fast.
- Evidence-based menu design: justify healthy dishes with trusted nutrition sources.
- Seasonal, whole-ingredient sourcing: plan low-processed, high-impact menus.
- Guest communication mastery: explain health benefits in 20–40 seconds with ease.
- Kitchen planning for healthy tastings: execute safe, precise 3-course service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the duration of the courses?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course