Gastronomy for Beginners Course
This beginner course builds foundational gastronomy skills for confident home cooking, covering knife techniques, cooking methods, flavor balancing, and professional presentation to create efficient, enjoyable meals for two.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This beginner-friendly course gives you the core skills to cook confidently at home, even in a small kitchen. Learn safe knife handling, essential cuts, and strict food safety. Practice key cooking methods, seasoning, and simple sauces, plus smart protein choices and temperatures. Improve plating, portions, timing, and workflow, and finish with clear plans that make every two-person meal efficient, consistent, and enjoyable.
Elevify advantages
Develop skills
- Efficient mise en place: organise any small kitchen for fast, clean service.
- Essential knife skills: safe grip, classic cuts, and pro-level food safety.
- Heat and timing control: master sautéing, roasting, and perfect doneness.
- Flavour and sauces: balance salt, acid, fat, and create quick pan sauces.
- Professional plating: portion, plate, and present dishes with visual impact.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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