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Functional Gastronomy Course

Functional Gastronomy Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Functional Gastronomy Course teaches you how to create tasty, health-oriented dishes using antioxidants, fermented foods, fibres, omega-3s, and whole grains while keeping their benefits intact. You'll learn research-backed ways to use ingredients, clever cooking methods, menu planning, straightforward communication with guests, compliant health claims, and creating signature dishes in a short, practical format suited to busy modern kitchens.

Elevify advantages

Develop skills

  • Design functional menus: balance flavour, health benefits, and quick bistro service.
  • Cook with fibres, ferments, and omega-3s while retaining essential nutrients.
  • Develop plant-based recipes: packed with umami, perfect texture, and appeal to diners.
  • Communicate health benefits clearly on menus, labels, and in guest conversations.
  • Interpret nutrition studies to select research-supported functional ingredients.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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