Functional Gastronomy Course
This course equips chefs with practical skills to integrate health-focused functional ingredients into modern bistro menus, emphasizing nutrient retention, flavor innovation, and clear communication of benefits.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Functional Gastronomy Course teaches you how to create tasty, health-oriented dishes using antioxidants, fermented foods, fibres, omega-3s, and whole grains while keeping their benefits intact. You'll learn research-backed ways to use ingredients, clever cooking methods, menu planning, straightforward communication with guests, compliant health claims, and creating signature dishes in a short, practical format suited to busy modern kitchens.
Elevify advantages
Develop skills
- Design functional menus: balance flavour, health benefits, and quick bistro service.
- Cook with fibres, ferments, and omega-3s while retaining essential nutrients.
- Develop plant-based recipes: packed with umami, perfect texture, and appeal to diners.
- Communicate health benefits clearly on menus, labels, and in guest conversations.
- Interpret nutrition studies to select research-supported functional ingredients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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