Maître Training Course
This course equips aspiring maîtres with essential skills for exceptional dining service, focusing on menu creation, wine expertise, and team coordination to deliver memorable guest experiences.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Maître Training Course provides focused, practical skills to deliver a seamless tasting menu experience. Learn to create seasonal four-course menus, accommodate dietary requirements, and pair wines with assurance. Develop robust wine list approaches, hone service techniques, and excel in guest interaction and team management so every table receives precise timing, straightforward explanations, and refined, unforgettable service.
Elevify advantages
Develop skills
- Advanced wine pairing: match textures, cooking methods, and flavours with ease.
- Professional wine service: decant, store, and serve wines with flawless control.
- Seasonal menu design: build balanced 4-course tasting menus that sell.
- Strategic wine list building: curate profitable, guest-focused regional selections.
- Maître-level service flow: coordinate front of house, pacing, and guest communication.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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