Finger Food Course
This course equips you with practical skills to design, prepare, and serve finger foods for events, focusing on efficiency, safety, and customization.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Finger Food Course teaches you how to create balanced bite-sized menus, fine-tune flavours and portions for standing events, and modify recipes for dietary requirements without compromising on taste. You'll learn efficient production methods for compact kitchens, how to prepare detailed technical specs and costings, and ways to manage safe, seamless service on the day, from tray displays and staff instructions to fixing issues like soggy, cold, or uneven items.
Elevify advantages
Develop skills
- Finger food menu design: quickly create balanced, trendy 5-bite menus.
- High-yield prep systems: scale, cost, and batch-cook bites for 30+ guests.
- Service workflow mastery: organise trays, staff, and timing in confined spaces.
- Food safety for events: manage temperatures, holding times, and cross-contamination.
- Client-ready communication: prepare menus, tech sheets, and clear allergy information.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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