Pizza Making Course
Master the art of pizza making with hands-on techniques for dough, baking, and toppings to achieve consistent, professional results in any setting.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Pizza Making Course provides a quick, hands-on route to consistently top-notch pizzas. Learn genuine Italian techniques, dough recipes, fermentation, and scaling using baker’s percentages. Get the hang of sauces, cheese choices, toppings, and moisture management, then perfect baking methods for wood-fired, deck, gas, and home ovens. Streamline your workflow, portioning, and quality checks while employing measurements and trials to fine-tune every service.
Elevify advantages
Develop skills
- Professional dough expertise: mix, ferment, and proof Italian pizza dough swiftly.
- High-heat baking management: adjust temperatures, timing, and doneness in any oven.
- Service workflow organisation: set up stations, timing, and mise en place for busy periods.
- Sauce, cheese, and toppings: prepare, portion, and layer for optimal flavour and no sogginess.
- Menu testing and adjustment: monitor metrics and refine recipes for reliable quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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