Skewer/BBQ Course
This course equips participants with essential skills for creating professional skewer and barbecue menus, focusing on butchery, grilling techniques, flavor development, food safety, and efficient operations to ensure consistent, profitable results in a restaurant setting.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Skewer/Barbie Course provides practical, service-ready skills to create consistent, profitable grilled menus. Learn precise butchery, portioning, and skewering, master heat management on gas and charcoal, and achieve accurate doneness every time. Develop global skewer concepts, design balanced menus, control food safety, standardise marinades and rubs, and streamline plating and high-volume operations for reliable results.
Elevify advantages
Develop skills
- Professional skewer butchery: trim, portion, and skewer meats for even grilling.
- High-impact marinades: balance acid, fat, and aromatics for fast, bold flavour.
- Precision grill control: manage heat zones, doneness, and resting for consistency.
- Barbie food safety: apply HACCP basics, cold chain, and safe internal temperatures.
- Restaurant-ready barbie systems: streamline prep, plating, and high-volume service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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