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Menu Engineering Course

4/5
Menu Engineering Course
4.0 in rating
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Menu Engineering Course shows you how to analyse menu mix, food cost %, contribution margin, and pricing to boost profit per plate. Learn to classify items as stars, plowhorses, puzzles, or dogs, redesign layout and descriptions, run A/B tests, track KPIs with simple dashboards, estimate financial impact, and implement changes with staff training, updated recipes, and smarter purchasing for fast, measurable results.

Elevify advantages

Develop skills

  • Engineer profitable menus: classify items as Stars, Plowhorses, Puzzles, Dogs.
  • Calculate food cost, contribution margin, and menu gross profit in minutes.
  • Design data-driven menu layouts that boost high-margin item visibility and sales.
  • Use POS and KPI dashboards to test menu changes and forecast profit impact.
  • Implement menu changes with staff training, suggestive selling, and clear SOPs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to change platforms... I'm grateful for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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