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Smoked Meats Course

Smoked Meats Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Smoked Meats Course provides practical, step-by-step training to create profitable smoked menus, choose cuts and woods, and develop distinct flavour profiles. Learn regional styles, exact temperatures, brines, rubs, and trimming, plus holding, reheating, and plating. Enhance team performance with SOPs, logs, and training methods while adhering to strict food safety and regulatory standards for consistent, high-quality outcomes.

Elevify advantages

Develop skills

  • Smoked menu design: create profitable, balanced smoked meat offerings quickly.
  • Wood and meat pairing: select woods and cuts for signature smoke flavour.
  • Smoking controls: manage temperatures, smoke intensity, and cooking times precisely.
  • Service-ready finishing: rest, slice, hold, and plate smoked meats for efficiency.
  • Food-safe smoking: apply HACCP, cooling, holding, and curing rules correctly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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