Pub Food Cooking Course
This course equips aspiring pub chefs and owners with the skills to create efficient, profitable pub menus featuring modern twists on classic dishes from the UK, Ireland, the US, and Australia. Participants will learn reliable recipes, costing techniques, workflow optimization, waste reduction, and food safety practices to deliver high-quality, consistent meals that appeal to local tastes while ensuring strong business margins.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Pub Food Cooking Course teaches you to design and execute profitable, modern pub menus with reliable recipes, clear prep plans, and consistent plating. Learn classic dishes from the UK, Ireland, the US, and Australia, master costing and portion control, streamline line workflow, reduce waste, and adapt traditional favourites to your local guests while maintaining quality, speed, and strong margins.
Elevify advantages
Develop skills
- Profitable pub menu costing: price dishes fast, protect margins, stay competitive.
- Gastropub classics mastery: execute fish and chips, pies, burgers with consistency.
- High-speed line management: organise stations, ticket flow, and mise en place.
- Smart menu design: build compact 3-4-2 menus with cross-utilised components.
- Practical food safety and allergens: apply controls, tagging, and safe storage.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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