Traditional Home Cooking Course
This course equips you with essential skills for traditional home cooking, focusing on safe practices, menu creation, recipe development, and professional presentation techniques suitable for home or small bistro settings.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Traditional Home Cooking Course teaches you how to create authentic three-course menus, explore regional cuisines, and choose staple ingredients with confidence. Learn food safety, storage, and allergen control, then master flavour balance, texture, and rustic plating. You also practise writing clear, reliable recipes, adapting them for home or small bistro service, and handing them over with professional, easy-to-follow instructions.
Elevify advantages
Develop skills
- Safe kitchen operations: control food hazards in home and bistro service.
- Traditional menu design: craft balanced three-course home-style bistro menus.
- Recipe writing mastery: create clear, tested, and scalable traditional recipes.
- Workflow optimization: adapt family dishes to efficient small-restaurant prep.
- Flavour and plating skills: balance taste and present rustic dishes professionally.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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