Brazilian Cuisine Course
This course equips learners with practical skills to master Brazilian cuisine, from essential ingredients and techniques to menu planning and recipe development.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Brazilian Cuisine Course provides a straightforward, practical route to getting the hang of regional flavours, essential ingredients such as manioc, dendê oil, black beans, seafood, and tropical fruits, and core techniques from moqueca and feijoada to churrasco and brigadeiro. You'll learn to write clear recipes, make clever substitutions, source seasonally, and plan menus efficiently for a well-run, single-service Brazilian menu with solid cultural background.
Elevify advantages
Develop skills
- Master Brazilian dessert preparation: brigadeiro, doce de leite, syrups, chocolate.
- Carry out regional techniques: dendê frying, moqueca broths, churrasco grilling.
- Create clear, scalable Brazilian recipes with precise steps and portions.
- Plan a 3-course Brazilian menu with professional timing, mise en place, plating.
- Select and substitute key Brazilian ingredients cleverly for any professional menu.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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