Oriental Cuisine Course
This course equips participants with essential skills to create authentic Oriental cuisine, focusing on techniques, flavor development, and menu design for professional kitchens.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Oriental Cuisine Course provides a focused, hands-on route to creating refined Asian-inspired tasting menus. Learn key regional ingredients, flavour theory, and wok, frying, steaming, braising, and grilling techniques. Develop cohesive four-course menus, adapt dishes for dietary requirements, and convert recipes into efficient, consistent service with clear specifications, prep plans, and guest-friendly explanations.
Elevify advantages
Develop skills
- Design multi-cuisine tasting menus: balanced, seasonal and guest-focused.
- Master wok, frying, steaming and grilling: fast, precise Asian cooking methods.
- Build authentic Eastern flavours: umami-rich stocks, sauces and spice blends.
- Adapt oriental recipes to any kitchen: smart prep, timing and station setup.
- Communicate dishes with cultural respect: clear menus, allergens and stories.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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