Professional Grill Master Course
This course equips aspiring grill masters with professional techniques for hosting flawless barbecues, covering flavor enhancement, heat management, safety, menu planning, and ingredient preparation for up to 20 guests.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Professional Grill Master Course provides hands-on, step-by-step training to manage seamless outdoor barbecues for 20 guests. Learn to select and portion proteins, seafood, and vegetarian mains, create precise marinades, rubs, and brines, handle charcoal and gas barbecues, control heat, timing, and food safety, design efficient menus and workflows, and troubleshoot weather, flare-ups, and volume surges with consistent, high-quality results.
Elevify advantages
Develop skills
- Pro-level brines, rubs, and marinades: build precise, bold barbecue flavours fast.
- Master gas and charcoal heat control for perfect sear, smoke, and doneness.
- Apply food-safe barbecuing, temps, and holding methods for outdoor service.
- Design and execute a 20-guest pop-up menu with smooth barbecue service flow.
- Select and portion premium proteins and veg cuts tailored for high-heat barbecuing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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