Gluten-Free Chef Course
This course equips chefs with essential skills to develop safe and innovative gluten-free menus, covering risk assessment, recipe design, techniques, safety protocols, and sourcing strategies.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Gluten-free Chef Course provides practical skills to create safe, profitable gluten-free menus. Learn to read labels, understand gluten biochemistry, and identify hidden sources. Master flours, starches, and functional substitutes, then apply precise techniques for sauces, breads, pasta, and desserts. Improve workflow, prevent cross-contact, control costs, meet regulations, and clearly communicate with guests and staff every day.
Elevify advantages
Develop skills
- Gluten risk assessment: spot hidden gluten and protect coeliac guests fast.
- Gluten-free recipe design: create balanced menus with pro texture and flavour.
- GF techniques mastery: breads, pasta, batters and frying that stay crisp.
- Mixed-kitchen safety: control cross-contact with strict workflows and cleaning.
- Smart GF sourcing: verify suppliers, cut costs and meet gluten-free regulations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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