Middle Eastern Cuisine Chef Course
This course equips aspiring chefs with hands-on expertise in Middle Eastern culinary arts, focusing on creating sophisticated tasting menus, mastering regional techniques, and delivering high-pressure service while ensuring flavor consistency and dietary accommodations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Middle Eastern Cuisine Chef Course provides practical, service-ready skills to design and execute a refined four-course tasting menu for 20 guests. Master key regional dishes from Lebanon, Turkey, Iran, and Morocco, perfect rice, kebabs, falafel, mezze, and desserts, and learn precise prep, timing, menu engineering, allergen planning, and storytelling that keeps quality, flavour, and consistency under pressure.
Elevify advantages
Develop skills
- Design 4-course Middle Eastern tasting menus with pro-level balance and pacing.
- Execute kebabs, falafel, mezze, and tagines with reliable, repeatable techniques.
- Organise a 20-guest Middle Eastern service with precise prep, timing, and plating.
- Master Middle Eastern spices, grains, and condiments for bold, modern menus.
- Adapt authentic regional recipes to local ingredients, allergens, and equipment.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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