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Artisan Charcuterie Course

Artisan Charcuterie Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Artisan Charcuterie Course provides hands-on, advanced training in meat curing, fermentation, and dry-ageing to help you create safe, reliable, top-quality products. You'll learn accurate salt measurements, starter culture application, HACCP-focused safety protocols, heat processing, storage, labelling, and regulatory adherence, with straightforward steps to boost quality, shelf life, and compliance readiness right away.

Elevify advantages

Develop skills

  • Dry-curing expertise: develop cures, manage ageing, and achieve desired textures.
  • Fermented sausage techniques: handle starter cultures, pH levels, and pathogen prevention.
  • Cooked charcuterie methods: create formulations, emulsify, and ensure product safety.
  • HACCP for charcuterie: outline processes, establish critical control points, and record safety measures.
  • Compliance and labelling: adhere to regulations, monitor batches, and prolong shelf life.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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