Griddle Cook Course
This course equips aspiring griddle cooks with essential skills for operating flat-top grills in fast-paced kitchen environments, focusing on safety, efficiency, and consistent food quality.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Griddle Cook Course provides practical, line-ready skills to operate a flat-top grill with confidence. You'll learn tool control, heat zones, and surface maintenance, master food safety and temperature monitoring, and maintain high quality during peak times. Enhance timing, order management, and teamwork while perfecting burgers, eggs, chicken, bacon, hash browns, and vegetables for consistent, safe, and tasty results every shift.
Elevify advantages
Develop skills
- Flat-top expertise: manage heat zones, tools, and surfaces for professional searing.
- Food safety on the line: achieve correct temperatures, prevent cross-contamination, and remain inspection-ready.
- Peak-time timing: coordinate orders, zones, and holding for efficient service rushes.
- Product-perfect cooking: prepare juicy burgers, eggs, bacon, chicken, and veggies.
- Line communication: streamline orders, resolve conflicts, and report equipment problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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