Basic Cooking Course
This course provides foundational cooking skills for preparing quick, safe meals with professional techniques.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Basic Cooking Course gives you practical, step-by-step skills to prepare safe, consistent everyday dinners for two in under an hour. Learn essential knife techniques, kitchen hygiene, and cross-contamination prevention, plus correct storage, transport, and internal cooking temperatures. Build confidence with simple cooking methods, smart menu planning, and clear written timelines you can apply immediately in any busy kitchen.
Elevify advantages
Develop skills
- Professional food safety: master temperatures, storage, and cross-contamination.
- Precision doneness control: use thermometers, visual cues, and resting times.
- Efficient knife work: sharpen, grip, and cut safely for fast, clean prep.
- One-hour dinner execution: plan, prep, and synchronise complete two-person menus.
- Everyday cooking methods: steam, sear, roast, and boil with pro-level timing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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