Culinary Technology Course
Gain expertise in plant-based culinary technology from lab to production line. This course teaches formulation, food safety, preservation methods, shelf-life testing, sensory evaluation, and scaling processes to create safe, tasty, and profitable chilled ready meals that meet regulations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on, science-driven training in creating safe, premium chilled plant-based meals. You will explore ingredient roles, process engineering, preservation techniques, HACCP principles, microbiology, shelf-life assessment, sensory analysis, packaging solutions, cost management, and sustainable practices to produce scalable, appealing products with assured quality and compliance.
Elevify advantages
Develop skills
- Develop plant-based formulations for balanced, high-quality chilled ready meals.
- Set up efficient, hygienic industrial processes for chilled meal production.
- Conduct shelf-life and sensory testing to ensure quality and flavour.
- Implement HACCP, HPP, MAP, and hurdle technologies for food safety.
- Optimise costing and sustainability in equipment, packaging, and resources.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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