Culinary Techniques Course
Boost your culinary expertise through precise knife skills, traditional sauces and stocks, and ideal cooking doneness. Gain proficiency in mise en place, timing for two-person service, and food safety to serve polished, reliable dishes in a professional setting. This course delivers hands-on training for consistent excellence in everyday kitchen operations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Culinary Techniques Course provides practical skills to enhance service quality. Learners cover foundational elements like mirepoix, roux, velouté, stocks, and accurate measurements. Advance to thickening techniques, sauce fixes, and plating for two guests. Develop assurance in knife work, rice and chicken preparation, mise en place, timing, and rigorous food safety for reliable professional outcomes.
Elevify advantages
Develop skills
- Classic sauces and stocks: master mirepoix, roux, velouté in a fast professional format.
- Precision cooking: control sauté, simmer, blanch, and rice doneness with confidence.
- Knife mastery: execute batonnet, julienne, brunoise, chiffonade with professional speed.
- Service timing: plan mise en place for a flawless two-guest lunch service.
- Pro kitchen safety: apply strict hygiene, storage, and knife safety standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the duration of the courses?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course