Culinary Critic Course
Master the art of restaurant reviewing. This Culinary Critic Course equips gastronomy professionals to assess service, ambiance, food, and value, transforming precise sensory analysis into trustworthy, influential reviews that guide diners effectively. The course covers structured evaluation methods, ethical research, and crafting engaging critiques.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Culinary Critic Course provides practical tools for researching venues, planning visits, and confidently evaluating meals. Participants learn structured sensory note-taking, service and ambiance assessment, value analysis, and ethical research methods, then transform findings into clear, engaging reviews that highlight strengths, reveal weaknesses, and inform smart dining decisions.
Elevify advantages
Develop skills
- Professional visit planning: test service, capture notes, and document discreetly.
- Advanced tasting technique: evaluate flavour, texture, plating, and value fast.
- Service and ambiance critique: judge staff, mood, and comfort with precision.
- Research-driven reviews: verify claims, context, and ethics in every critique.
- Clear review writing: structure, edit, and polish concise, publish-ready pieces.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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