Culinary Business Course
Transform your cooking expertise into a thriving food business. This course equips you with essential knowledge in costing, menu design, operations management, financial forecasting, and launch strategies. Gain the confidence to set accurate prices, maintain high quality, and expand your specialised food venture effectively. With practical tools for market analysis, procurement procedures, performance tracking via simple dashboards, and a structured three-month launch plan, you'll build a sustainable gastronomy brand from a single-product idea.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course delivers hands-on strategies to evolve a single-product food idea into a successful brand. Master market segmentation, menu optimisation, cost calculations including HPP, dynamic pricing, and a detailed 90-day launch roadmap. Create straightforward financial forecasts, implement operational and supply chain standard procedures, ensure quality standards, and monitor key metrics using user-friendly dashboards suited to compact, contemporary food enterprises.
Elevify advantages
Develop skills
- Menu costing expertise: compute HPP and establish profitable pricing swiftly.
- Streamlined menu creation: develop a targeted 3-5 item menu designed for sales and growth.
- Efficient kitchen operations: standardise recipes, stock control, and everyday processes.
- Culinary brand rollout: create market positioning, pricing strategy, and 90-day promotion blueprint.
- Straightforward food and beverage finances: project sales, break-even points, and cash flow effortlessly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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