Crepe Maker Course
This course teaches professional crepe making for busy kitchens and cafés. Learners master batter preparation with precise ratios and resting techniques, heat control for consistent results, folding and plating for sweet and savoury options, safe filling practices including allergen management, and operational procedures like SOPs and quality checks to ensure flawless service every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain expertise in crepe production through hands-on training. Master batter ratios, mixing, resting, heat management, and doneness indicators for reliable outcomes. Practise folding techniques, plating presentation, filling timing, and allergen protocols. Develop SOPs, quality controls, and shift handover processes to optimise service efficiency and maintain top standards in taste and appearance.
Elevify advantages
Develop skills
- Master professional crepe batter with ideal ratios, texture checks, and quick fixes.
- Control heat and equipment for perfect doneness, spread, and crepe flexibility.
- Fold and plate like a chef with clean envelopes, triangles, and elegant garnishes.
- Handle fillings safely considering moisture, timing, allergens, and hygiene.
- Standardize a crepe station using SOPs, QC checklists, and fast staff training.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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