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Craftsmanship Course in Food Production

Craftsmanship Course in Food Production
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Craftsmanship Course in Food Production builds real-world kitchen skills fast, focusing on classical French and modern American techniques, precise heat control, and reliable sauces. Learn to plan production, scale recipes, design plates, and standardise garnishes while testing and documenting recipes for consistent, cost-effective, high-quality dishes built around seasonal, locally sourced ingredients.

Elevify advantages

Develop skills

  • Bistro cooking techniques: master sous-vide, confit, roasting and pan sauces fast.
  • Sauce and plating control: build veloutés, emulsions and modern, camera-ready plates.
  • Protein precision: butcher, sear and finish meats with exact doneness every service.
  • Menu testing workflow: run costed trials, tasting panels and clear technical sheets.
  • Kitchen production planning: organise stations, mise en place and quality checks.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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