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Corporate Cooking Course

Corporate Cooking Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course teaches designing full-day corporate menus, planning 3-course plated dinners, and addressing dietary needs with clear labelling. You will learn production planning, HACCP food safety, efficient plating for large groups, costing, vendor negotiations, staffing, queue management, and sustainable practices for seamless, profitable events.

Elevify advantages

Develop skills

  • Corporate menu design: create full-day menus for large business events.
  • High-volume service flow: plan staffing, stations, and timing for 350 guests.
  • Food safety and HACCP: manage temperatures, holding, and transport for catering.
  • Event food costing: calculate per-person budgets, margins, and contingency plans.
  • Sustainable catering: use local sourcing, reduce waste, and map dietary needs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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