Cooking Course
This course equips aspiring chefs with practical skills for professional kitchen efficiency, from menu planning and cooking techniques to recipe standardization.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Cooking Course provides focused, hands-on training to help you plan menus, organise a small service, and plate dishes on time. Learn essential knife skills, mise en place, moist- and dry-heat methods, and precise food safety. Practice doughs, batters, and starches, master seasoning and finishing techniques, and document reliable, scalable recipes for consistent, high-quality results in any professional kitchen.
Elevify advantages
Develop skills
- Pro kitchen timing: plan menus, sync plating, and organise a small service.
- Moist and dry heat mastery: select methods, control doneness, lock in flavour.
- Knife and mise en place basics: cut with speed, precision, and full safety.
- Flavour balancing fast: season, adjust acid and fat, and finish dishes like a pro.
- Recipe documentation: write, scale, and standardise reliable, safe formulas.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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