Cookie Baking Course
This course teaches reliable home biscuit baking, covering ingredients, techniques, oven adjustments, troubleshooting, and storage for consistent, delicious results.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Master reliable biscuit baking at home with this focused, practical course. Learn ingredient roles, dough mixing, hydration, and the creaming method for consistent texture. Practice chilling, shaping, spacing, and tray management for even results. Improve doneness judgment, adapt recipes to any oven, fix common faults, and apply simple quality control and storage techniques to keep every batch fresh, uniform, and delicious.
Elevify advantages
Develop skills
- Master biscuit textures: reliably bake chewy, crisp, or cakey biscuits fast.
- Control dough and spread: mix, chill, and portion for uniform, pro-level results.
- Optimise home ovens: adjust racks, heat, and timing for even, repeatable bakes.
- Fix biscuit failures: diagnose spread, browning, dryness, and apply quick cures.
- Extend shelf life: cool, package, and store biscuits to preserve texture and flavour.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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