Commis Chef Training
Gain vital skills for a commis chef role in professional kitchens, covering food safety, knife techniques, mise en place, basic side dishes, hygiene practices, and quick incident handling. Develop the assurance to assist on the line and deliver reliable, top-quality preparation in diverse culinary environments, ensuring smooth operations and compliance with regulations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Commis Chef Training equips you with hands-on abilities to confidently assist in a fast-paced kitchen. Master food safety, preventing cross-contamination, managing allergens, and upholding hygiene to legal requirements. Hone knife techniques, vegetable preparation, basic soups, rice dishes, and accompaniments, while perfecting mise en place, workstation setup, cleaning protocols, waste management, and incident procedures for seamless, effective service.
Elevify advantages
Develop skills
- Food safety expertise: implement professional kitchen protocols to avoid cross-contamination.
- Core cooking techniques: prepare soups, rice, and roasted sides with accurate timing.
- Knife skills and vegetable preparation: master standard cuts and safe handling for efficient service.
- Mise en place proficiency: set up stations, label items, portion correctly, and assist the hot line.
- Hygiene, cleaning, and incident management: maintain standards and respond swiftly to spills.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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