Collective Catering Course
This course equips gastronomy pros with essential skills for school collective catering. You'll learn to craft balanced, child-friendly menus, manage high-volume kitchen workflows for 500+ meals daily, enforce strict food safety via HACCP, control costs and waste through smart portioning and budgeting, and optimise operations for efficiency and nutrition. Ideal for scalable, effective school meal production that prioritises safety, affordability, and quality.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to plan, prepare, and deliver safe, healthy, budget-friendly meals for school kids. Cover food safety, hygiene, storage, and stock management, plus budgeting, menu pricing, and cutting waste. Create nutritious weekly menus for children, streamline kitchen operations, lead small teams, and track metrics to boost quality and efficiency right away.
Elevify advantages
Develop skills
- School nutrition planning: craft balanced menus tailored for kids aged 6–12.
- High-volume kitchen ops: set up teams and stations to handle 500+ meals per day.
- Food safety expertise: implement HACCP protocols for prep, storage, and serving.
- Cost and waste management: monitor portions, minimise losses, and safeguard budgets.
- Menu costing and budgeting: price up school meals using affordable, clever ingredients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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